KJIM :: Korean Journal of Internal Medicine

D-alanine Inhibits Murine Intestinal Inflammation by Suppressing IL-12 and IL-23 Production in Macrophages

Hikaru Hashimoto, Tomohisa Takagi, Kohei Asaeda, Takeshi Yasuda, Mariko Kajiwara, Takeshi Sugaya, Katsura Mizushima, Ken Inoue, Kazuhiko Uchiyama, Kazuhiro Kamada, Yasuki Higashimura, Ryo Inoue, Yuji Naito, Yoshito Itoh

Journal of Crohn's and Colitis.2024;[Epub] CrossRef

Transgenerational impacts of oral probiotic administration in pregnant mice on offspring gut immune cells and colitis susceptibility

Yoshikiyo Okada, Nao Sugihara, Shin Nishii, Suguru Itoh, Akinori Mizoguchi, Rina Tanemoto, Kazuki Horiuchi, Akira Tomioka, Hiroyuki Nishimura, Masaaki Higashiyama, Kazuyuki Narimatsu, Chie Kurihara, Kengo Tomita, Soichiro Miura, Yoshikazu Tsuzuki, Ryota H

Journal of Gastroenterology and Hepatology.2023; 38(2): 311. CrossRef

Effects of Fermented Food Consumption on Non-Communicable Diseases

Priya Patel, Krishna Butani, Akash Kumar, Sudarshan Singh, Bhupendra Prajapati

Selected Aspects of Nutrition in the Prevention and Treatment of Inflammatory Bowel Disease

Paulina Panufnik, Martyna Więcek, Magdalena Kaniewska, Konrad Lewandowski, Paulina Szwarc, Grażyna Rydzewska

Diet–Microbiota Interactions in Inflammatory Bowel Disease

Oral administration of d-serine prevents the onset and progression of colitis in mice

Takehito Asakawa, Michio Onizawa, Chikako Saito, Rie Hikichi, Daiki Yamada, Ai Minamidate, Tomoaki Mochimaru, Shun-ichiro Asahara, Yoshiaki Kido, Shigeru Oshima, Takashi Nagaishi, Kiichiro Tsuchiya, Hiromasa Ohira, Ryuichi Okamoto, Mamoru Watanabe

Journal of Gastroenterology.2021; 56(8): 732. CrossRef

Extracts and Marine Algae Polysaccharides in Therapy and Prevention of Inflammatory Diseases of the Intestine

Natalya N. Besednova, Tatyana S. Zaporozhets, Tatyana A. Kuznetsova, Ilona D. Makarenkova, Sergey P. Kryzhanovsky, Lydmila N. Fedyanina, Svetlana P. Ermakova

Dietary Components, Microbial Metabolites and Human Health: Reading between the Lines

Yao Guo, Xiaohan Bian, Jiali Liu, Ming Zhu, Lin Li, Tingyu Yao, Congjia Tang, Vinothkannan Ravichandran, Peng Liao, Konstantinos Papadimitriou, Jia Yin

Philipp Schreiner, Maude Martinho-Grueber, Diana Studerus, Stephan R. Vavricka, Herbert Tilg, Luc Biedermann

Clinical and Genetic Aspects of Behçet's Disease in Japan

Pyroglutamyl leucine, a peptide in fermented foods, attenuates dysbiosis by increasing host antimicrobial peptide

Saki Shirako, Yumi Kojima, Naohiro Tomari, Yasushi Nakamura, Yasuki Matsumura, Kaori Ikeda, Nobuya Inagaki, Kenji Sato

Novel probiotics isolated from a Japanese traditional fermented food, Funazushi, attenuates DSS-induced colitis by increasing the induction of high integrin αv/β8-expressing dendritic cells

Yoshikiyo Okada, Yoshikazu Tsuzuki, Takajo Takeshi, Hirotaka Furuhashi, Masaaki Higashiyama, Chikako Watanabe, Kazuhiko Shirakabe, Chie Kurihara, Shunsuke Komoto, Kengo Tomita, Shigeaki Nagao, Soichiro Miura, Ryota Hokari

Journal of Gastroenterology.2018; 53(3): 407. CrossRef

Diet and longevity: The effects of traditional eating habits on human lifespan extension

Mediterranean Journal of Nutrition and Metabolism.2018; 11(3): 261. CrossRef

Delineating inflammatory bowel disease through transcriptomic studies: current review of progress and evidence

Seow-Neng Chan, Eden Ngah Den Low, Raja Affendi Raja Ali, Norfilza Mohd Mokhtar

Biologic treatment of Japanese patients with inflammatory bowel disease

Jörg Mahlich, Katsuyoshi Matsuoka, Rosarin Sruamsiri

Prebiotics and synbiotics in ulcerative colitis

Scandinavian Journal of Gastroenterology.2017; 52(4): 477. CrossRef

Isomaltodextrin Prevents DSS-induced Colitis by Strengthening Tight Junctions in Mice

Chikako Arai, Takeo Sakurai, Satomi Koya-Miyata, Shigeyuki Arai, Yoshifumi Taniguchi, Takashi Kamiya, Chiyo Yoshizane, Kazue Tsuji-Takayama, Hikaru Watanabe, Shimpei Ushio, Shigeharu Fukuda

Food Science and Technology Research.2017; 23(2): 305. CrossRef

The relationship between socio-demographic factors, health status, treatment type, and employment outcome in patients with inflammatory bowel disease in Japan

Efficacy and safety of ustekinumab in Japanese patients with moderately to severely active Crohn's disease: a subpopulation analysis of phase 3 induction and maintenance studies

Toshifumi Hibi, Yuya Imai, Yoko Murata, Nobuko Matsushima, Richuan Zheng, Christopher Gasink

A glance at … dietary emulsifiers, the human intestinal mucus and microbiome, and dietary fiber

Indole compounds may be promising medicines for ulcerative colitis

Journal of Gastroenterology.2016; 51(9): 853. CrossRef

Diet and nutritional factors in inflammatory bowel diseases

World Journal of Gastroenterology.2016; 22(3): 895. CrossRef

Advances in nutritional therapy in inflammatory bowel diseases: Review

World Journal of Gastroenterology.2016; 22(3): 1045. CrossRef

Influence of environmental factors in the development of inflammatory bowel diseases

World Journal of Gastrointestinal Pharmacology and Therapeutics.2016; 7(1): 112. CrossRef

Increased Intestinal Permeability and Decreased Barrier Function: Does It Really Influence the Risk of Inflammation?

Inflammatory Intestinal Diseases.2016; 1(3): 135. CrossRef

Inflammatory Bowel Disease in Asia: The Challenges and Opportunities

The Role of Probiotic Lactic Acid Bacteria and Bifidobacteria in the Prevention and Treatment of Inflammatory Bowel Disease and Other Related Diseases: A Systematic Review of Randomized Human Clinical Trials

Maria Jose Saez-Lara, Carolina Gomez-Llorente, Julio Plaza-Diaz, Angel Gil

BioMed Research International.2015; 2015: 1. CrossRef

Fusobacterium varium in Ulcerative Colitis: Is It Population-Based?

Digestive Diseases and Sciences.2015; 60(1): 7. CrossRef

Dysbiotic gut microbiome: A key element of Crohn's disease

Comparative Immunology, Microbiology and Infectious Diseases.2015; 43: 36. CrossRef