How important is dietary management in chronic kidney disease progression? A role for low protein diets
Gang-Jee Ko, Kamyar Kalantar-Zadeh
Korean J Intern Med. 2021;36(4):795-806. Published online 2021 Jun 22 DOI: https://doi.org/10.3904/kjim.2021.197
Citations to this article as recorded by 
Protein intake, chronic renal disease progression and cardiovascular morbidity
Vaia D. Raikou
Nutrition and Health.2023; 29(1): 21. CrossRef
Plant or Animal-Based or PLADO Diets: Which Should Chronic Kidney Disease Patients Choose?
Ye Chen, Jinlan Wu, Dan Yu, Maodong Liu
Journal of Renal Nutrition.2023; 33(2): 228. CrossRef
Lifestyle Modifications and Nutritional and Therapeutic Interventions in Delaying the Progression of Chronic Kidney Disease: A Review
Lean Alkhatib , Lorena A Velez Diaz, Samyukta Varma, Arsh Chowdhary, Prachi Bapat, Hai Pan, Geetika Kukreja, Prasannalaxmi Palabindela, Sri Abirami Selvam, Kartik Kalra
Cureus.2023;[Epub] CrossRef
Recent updates in therapeutic approach using tolvaptan for autosomal dominant polycystic kidney disease
Yaerim Kim, Seungyeup Han
The Korean Journal of Internal Medicine.2023; 38(3): 322. CrossRef
Diabesity and Dietary Interventions: Evaluating the Impact of Mediterranean Diet and Other Types of Diets on Obesity and Type 2 Diabetes Management
Eleni Pavlidou, Sousana K. Papadopoulou, Aristeidis Fasoulas, Vasileios Papaliagkas, Olga Alexatou, Maria Chatzidimitriou, Maria Mentzelou, Constantinos Giaginis
Nutrients.2023; 16(1): 34. CrossRef
Revisiting glomerular hyperfiltration and examining the concept of high dietary protein-related nephropathy in athletes and bodybuilders
Eunjung Cho, Soo Jeong Choi, Duk-Hee Kang, Kamyar Kalantar-Zadeh, Gang-Jee Ko
Current Opinion in Nephrology & Hypertension.2022; 31(1): 18. CrossRef
Medical nutrition therapy using plant-focused low-protein meal plans for management of chronic kidney disease in diabetes
Kamyar Kalantar-Zadeh, Connie M. Rhee, Shivam Joshi, Amanda Brown-Tortorici, Holly M. Kramer
Current Opinion in Nephrology & Hypertension.2022; 31(1): 26. CrossRef
Compliance, Adherence and Concordance Differently Predict the Improvement of Uremic and Microbial Toxins in Chronic Kidney Disease on Low Protein Diet
Andreana De Mauri, Deborah Carrera, Matteo Vidali, Marco Bagnati, Roberta Rolla, Sergio Riso, Massimo Torreggiani, Doriana Chiarinotti
Nutrients.2022; 14(3): 487. CrossRef
Unleashing the Power of Renal Nutrition in Value-Based Models of Kidney Care Choices: Leveraging Dietitians’ Expertise and Medical Nutrition Therapy to Delay Dialysis Initiation
Kamyar Kalantar-Zadeh, Jessianna Saville, Linda W. Moore
Journal of Renal Nutrition.2022; 32(4): 367. CrossRef
Effects of an individualized nutritional intervention on kidney function, body composition, and quality of life in kidney transplant recipients: Study protocol for a randomized clinical trial
Tássia Louise Sousa Augusto de Morais, Karla Simone Costa de Souza, Mabelle Alves Ferreira de Lima, Maurício Galvão Pereira, José Bruno de Almeida, Antônio Manuel Gouveia de Oliveira, Karine Cavalcanti Mauricio Sena-Evangelista, Adriana Augusto de Rezende
PLOS ONE.2022; 17(8): e0272484. CrossRef
Functional Nutrition, Naturopathic Nutrition, and Integrative and Holistic Renal Nutrition in Kidney Health and Value-Based Kidney Care Models
Kamyar Kalantar-Zadeh, Linda W. Moore
Journal of Renal Nutrition.2022; 32(5): 493. CrossRef
Fibre Intake in Chronic Kidney Disease: What Fibre Should We Recommend?
Secundino Cigarrán Guldris, Juan Antonio Latorre Catalá, Ana Sanjurjo Amado, Nicolás Menéndez Granados, Eva Piñeiro Varela
Nutrients.2022; 14(20): 4419. CrossRef
Mediterranean Diet and Chronic Kidney Disease (CKD): A Practical Approach
Almudena Pérez-Torres, Alberto Caverni-Muñoz, Elena González García
Nutrients.2022; 15(1): 97. CrossRef